Description

Plant Type: Vegetable

Flavor: Tangy, meaty flesh

Preparation Ideas: Delicious eaten fresh or in a toasted sandwich with mayo, salt and pepper.

Days to Germination: 7 to 14 days

Days to Maturity: 55 to 60 days (after transplanting outdoors)

Growth Type: Determinate – staking is not required

Planting Depth: 6 mm (1/4″)

Growing Height: 38-60 cm (15-24″)

Best Container Size: 18″+

Instructions: Start seeds indoors 6-8 weeks before last frost.

Suggestions: Keep tomatoes away from all members of the Brassica family: cabbage, cauliflower, etc. Eliminate blossom end rot problems by deep watering the plants so that the root system will be less affected by fluctuations in soil moisture.

Product Weight: 125 milligrams