Plant Type: Vegetable
Flavor: Crunchy, crisp, with peppery flavor
Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish.
Days to Germination: 4 to 7 days
Days to Maturity: 20 to 25 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 30 cm (12″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again. Make several plantings every 10 days until the weather becomes hot. May be sown again when weather cools for a fall crop.
Product Weight: 4.5 meters (15′) – with 200 plus seeds