Description

Plant Type: Vegetable

Flavor: Sweet and juicy fresh

Preparation Ideas: Eat fresh or make small watermelmon balls to use in fruit salad.

Days to Germination: 5 to 7 days

Days to Maturity: 75 to 80 days

Planting Depth: 2.5 cm (1″)

Instructions: Start seeds indoors 4 weeks before transplanting outdoors. Take care not to disturb roots when transplanting. Or, sow a few seeds over a hill 9 to 12 inches tall and 2 feet across. When the plants are 3 inches tall, thin by cutting to 3 plants per hill. Use a balanced fertilizer to increase yield.

Suggestions: Choose a site with good drainage, good air circulation, and full sun. They’re ready to harvest when the skin on the underside turns yellow and when a thump with knuckles produces a hollow sound.

Product Weight: 3 grams