McKenzie Seed – Parsley Italian Dark Green Organic

Gravel/Soil/Mulch Estimator

McKenzie Seed – Parsley Italian Dark Green Organic


Italian Dark Green Parsley is a favorite for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a very nice flavor. This easy to grow variety can be added to every herb garden.

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Plant Type: Herb

Flavor: Robust flavor

Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.

Grows Best In: Part Sun/Part Shade

Days to Germination: 10 to 28 days

Days to Maturity: 75 days

Planting Depth: 6 mm (1/4″)

Best Container Size: 12″+

Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Suggestions: Leaves can be used fresh, dried or freeze them for later use. Interplant parsley with roses and tomatoes to enhance vigor of both.

Product Weight: 1 gram