Description

Plant Type: Vegetable

Flavor: Deliciately flavored

Preparation Ideas: Also known as scallions, they are used to add color and flavor to a wide array of dishes. Rinse to clean, and trim both ends. Thinly slice the greens and the bulbs and add to potato salads, green salads, omlettes, and soups.

Days to Germination: 12 to 14 days

Days to Maturity: 60 to 75 days

Planting Depth: 1.3 cm (1/2″)

Instructions: Seeds can be started indoors 8-10 weeks early and transplanted outside in early spring. Otherwise, direct seed as soon as the soil can be worked in spring.

Suggestions: Use thinning and green stems like chives. Grow leeks, too, for their mild flavor.

Product Weight: 350 milligrams