Description

Plant Type: Vegetable

Flavor: Sweet and crunchy

Preparation Ideas: To prevent the leaves from bruising, tear them rather than cutting with a knife.

Days to Germination: 7 to 10 days

Days to Maturity: 75 days

Planting Depth: 1.3 cm (1/2″)

Instructions: Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed. For an earlier crop, start indoors 4-5 weeks before the last frost.

Product Weight: 2 grams