Description
Plant Type: Vegetable
Flavor: Creamy and never bitter
Preparation Ideas: A wonderful variety for use in salads or BLT sandwiches.
Days to Germination: 7 to 10 days
Days to Maturity: 60 to 70 days
Planting Depth: 1.3 cm (1/2″)
Tolerance: heat
Instructions: Plant in moist, well drained soil, as soon as ground can be worked. For earlier crop, start indoors 4-5 weeks before the last frost. Repeat at 2 week intervals until late Spring.
Product Weight: 1 gram
