McKenzie Seed – Herb Dill

Gravel/Soil/Mulch Estimator

McKenzie Seed – Herb Dill


Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavoring for fish, stews, vegetables, poultry, pickles, and salads.

Out of stock



Plant Type: Herb

Flavor: Sharp, tangy taste

Preparation Ideas: Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes, and salads. Widely used in pickles.

Days to Germination: 7 to 21 days

Days to Maturity: 70 days

Planting Depth: 6 mm (1/4″)

Growing Height: 60-90 cm (24-36″)

Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July. Protect from wind if possible.

Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.

Product Weight: 750 milligrams