McKenzie Seed – Herb Cilantro/Coriander

Gravel/Soil/Mulch Estimator

McKenzie Seed – Herb Cilantro/Coriander


Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. This variety is quick to flower.

Out of stock



Plant Type: Herb

Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste

Preparation Ideas: Chopped cilantro can be added to sour cream and used to top chili, soups, and stews.

Days to Germination: 7 to 14 days

Days to Maturity: 60 days

Planting Depth: 6 mm (1/4″)

Growing Height: 38-75 cm (15-30″)

Best Container Size: 12″+

Instructions: Sow directly in full sun after all danger of frost is past. Difficult to transplant.

Suggestions: Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in meat and seafood/condiment for bread/cookies/cake

Product Weight: 1.5 grams