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McKenzie Seed – Cucumber Homemade Pickles

Gravel/Soil/Mulch Estimator

McKenzie Seed – Cucumber Homemade Pickles


Homemade Pickle Cucumbers are grown specifically for pickling. This variety produces 5-15 cm (2-6″) long green cucumbers with solid crisp interiors that make the best pickles, but could also be used as petite slicers. Its compact, bush-type vines have high yields and are ideal for container gardens and small spaces.



Plant Type: Vegetable

Flavor: Sweet and crunchy

Preparation Ideas: Best used for pickles.

Days to Germination: 8 to 10 days

Days to Maturity: 55 days

Planting Depth: 1.3 cm (1/2″)

Disease Resistance: disease

Instructions: Sow seed directly in soil once all danger of frost has passed. Soil must be fertile and rich in compost. May be started indoors before last frost. Roots should be disturbed as little as possible while transplanting.

Suggestions: Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.

Product Weight: 700 milligrams