Plant Type: Vegetable
Flavor: Sweet and juicy
Preparation Ideas: Great for eating raw, cooked or in juicing.
Days to Germination: 10 to 14 days
Days to Maturity: 60 to 70 days
Planting Depth: 6 mm (1/4″)
Instructions: Sow in early spring in well cultivated soil once danger of frost has passed. Uniform moisture is critical. Seedlings should be thinned to approximately 5 cm (2?) apart for optimal root formation. Sowings of carrot seed can be repeated every 2 weeks until mid-summer.
Suggestions: For best flavor, harvest when roots are not more than 5 cm (2″). Uniform soil moisture is essential in producing crisp, sweet carrots.
Product Weight: 2 grams