Description

Plant Type: Vegetable

Flavor: Sweet, tender flesh

Preparation Ideas: Perfect for cooking or pickling. The tops are good for greens.

Days to Germination: 10 to 12 days

Days to Maturity: 52 days

Planting Depth: 1.3 cm (1/2″)

Instructions: Sow seed directly in soil once all danger of frost has passed. Plant in fertile well drained soil. Water adequately in dry weather.

Suggestions: To prevent beet bleeding, it is best to remove the skin after cooking.

Product Weight: 3 grams