Plant Type: Vegetable

Flavor: Wonderful earthy flavor

Preparation Ideas: The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 60 days

Planting Depth: 1.3 cm (1/2″)

Instructions: Sow in rows as early as the ground can be worked. After planting, press down covering with soil firmly. It performs best in full sun and well drained soil.

Suggestions: Plant near bush beans, cabbage, lettuce, or kohlrabi but away from pole beans.

Product Weight: 4.5 grams