Plant Type: Vegetable
Flavor: Incredibly sweet taste for beets
Preparation Ideas: Eat it fresh, can it, or even pickled.
Days to Germination: 10 to 12 days
Days to Maturity: 50 to 55 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 30 cm (12″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again. Please Note: Seedtapes require consistent moisture to ensure best germination.
Suggestions: To prevent beet bleeding, it is best to remove the skin after cooking.
Product Weight: 4.5 meters (15′) – with 100 plus seeds