Description

Plant Type: Vegetable

Flavor: Juicy with a mild bean flavor

Preparation Ideas: Great fresh, canned, or frozen.

Days to Germination: 6 to 14 days

Days to Maturity: 52 to 57 days

Planting Depth: 2.5 cm (1″)

Disease Resistance: Disease resistant

Tolerance: Heat tolerant

Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.

Product Weight: 20 grams