Plant Type: Vegetable
Flavor: Meaty and tender with long lasting flavor
Preparation Ideas: Rinse beans in water. Drain and remove cut off ends. Heat olive oil, and garlic in frying pan. Add string beans and if desired, season with salt, pepper, garlic salt or garlic powder. Stir mixture constantly and sautee for approximately 5 minutes or until beans are fork tender. Serve immediately.
Days to Germination: 6 to 14 days
Days to Maturity: 65 to 70 days
Planting Depth: 2.5 cm (1″)
Growing Height: 2 m (7′)
Disease Resistance: rust
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Suggestions: Must be supported with trellis, fence or with a bean tower.
Product Weight: 25 grams