Description

Plant Type: Vegetable

Flavor: Creamy texture with a savory, very nutty, almost meaty flavor

Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1″ pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.

Color: Red

Grows Best In: Full Sun

Days to Germination: 6 to 14 days

Bloom Season: July to Frost

Growth Type: Vine

Planting Depth: 5 cm (2″)

Growing Height: 2-3 m (6-10′)

Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: Harvesting the delicious young beans encourages flowering.

Product Weight: 15 grams