Plant Type: Vegetable

Flavor: Biting flavor

Preparation Ideas: Eat raw or use in salsa.

Days to Germination: 7 to 14 days

Days to Maturity: 75 to 85 days (after transplanting outdoors)

Planting Depth: 6 mm (1/4″)

Best Container Size: 12″+

Instructions: Start seed indoors 6 to 8 weeks before the last frost.

Suggestions: Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.

Product Weight: 650 milligrams