McKenzie Seed Asian Vegetables – Amaranth Red Leaf

Gravel/Soil/Mulch Estimator

McKenzie Seed Asian Vegetables – Amaranth Red Leaf


Also known as Chinese Spinach, the leaves are similar to spinach in flavor. The broad, tender leaves make a colorful addition to salads. Leaves can be steamed, sauteed or used in stir-fries. Amaranth loves the heat and is drought tolerant. Does not do well in cold temperatures.

Out of stock



Plant Type: Vegetable

Flavor: Deep flavor with tender texture

Preparation Ideas: Use in stir-fries and soups

Days to Germination: 4 to 10 days

Days to Maturity: 40 to 60 days

Planting Depth: 6 mm (1/4″)

Tolerance: Drought tolerant

Instructions: Sow seed directly into the garden once all danger of frost has past.

Product Weight: 250 milligrams