Plant Type: Herb
Flavor: A strong taste that is bitter, harsh and tingly
Preparation Ideas: Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.
Days to Germination: 7 to 28 days
Days to Maturity: 90 days
Growth Type: Perennial Zone 4
Planting Depth: 3 mm (1/8″)
Growing Height: 60-90 cm (24-36″)
Instructions: Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.
Suggestions: For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use.
Product Weight: 400 milligrams