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McKenzie Seed – Parsley Single Hardy Italian

Gravel/Soil/Mulch Estimator

McKenzie Seed – Parsley Single Hardy Italian

$1.89

Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.

Category:

Description

Plant Type: Herb

Flavor: Robust flavor

Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.

Grows Best In: Part Sun/Part Shade

Days to Germination: 10 to 28 days

Days to Maturity: 75 days

Planting Depth: 6 mm (1/4″)

Growing Height: 30-40 cm (12-16″)

Best Container Size: 12″+

Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Suggestions: To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.

Product Weight: 1.5 grams

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