Plant Type: Vegetable
Flavor: Tender and tasty spears
Preparation Ideas: Asparagus is sweetest when used freshly cut. Wash asparagus and cut into 1″ pieces. Heat oil in frying pan. When the oil is hot, add asparagus pieces and seasonings to pan. Cover pan and constantly shake pan on burner for approximately 5 minutes. Asparagus is done when it has a crisp tender texture. Serve immediately.
Days to Germination: 14 to 21 days
Days to Maturity: 2 to 3 years
Planting Depth: 1.3 cm (1/2″)
Growing Height: 1 m (3′)
Instructions: Expect a light crop in the second year, full crop in the third year. Cultivate often. Harvest when stems reach 20cm (8″) and buds at the tips are still tightly compressed.
Suggestions: Seed should be soaked overnight in tepid water before planting.
Product Weight: 2 grams