Plant Type: Vegetable
Flavor: Sweet, tender and non-bitter
Preparation Ideas: Use in stews and sauces, or bake.
Days to Germination: 7 to 14 days
Days to Maturity: 75 days (after transplanting outdoors)
Planting Depth: 6 mm (1/4″)
Disease Resistance: Bacterial wilt
Tolerance: Heat tolerant
Instructions: Start indoors 6 to 8 weeks before the last frost.
Product Weight: 200 milligrams