Plant Type: Vegetable
Flavor: Mildly sweet and never too hot or fibrous
Preparation Ideas: Sprinkle with oil and salt for a tasty appetizer.
Days to Germination: 4 to 7 days
Days to Maturity: 25 to 28 days
Planting Depth: 1.3 cm (1/2″)
Best Container Size: 12″+
Tolerance: Heat tolerant
Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.
Suggestions: For space conservation, radishes can be planted in the same rows as onions and parsnips since the radishes will be done long before the other mature.
Product Weight: 200 seeds