Days to Sprout: 4 to 5 days
Soak Time: 4-8 hours
Yield: 1 tbsp of dry seed yields approx. 1.5-2 cups of sprouts.
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
SOAK – Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain.
RINSE – Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY – Ready to eat in 4 to 6 days. Refrigerate to store