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Mumm’s Sprouting Seeds – Crunchy Bean Mix

Gravel/Soil/Mulch Estimator

Mumm’s Sprouting Seeds – Crunchy Bean Mix

$3.49

An easy to grow favorite! A blend of garbanzos (chickpeas), lentils, and peas.

Category:

Description

Days to Sprout: 2-3 days

Soak Time: 6-12 hours

Yield: 1/2 cup yields approx. 1 cup of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions:

Soak 6 to 12 hours – Put 4 Tbsp. or more seed in a wide mouth jar. Cover jar with screen; secure with rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 6 to 12 hours. Drain well and invert jar at an angle in a sink or a bowl.

Rinse twice a day – Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.

Enjoy! Ready to eat in 3 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.