Days to Sprout: Sprout- 4-5, Microgreen- 8-12
Soak Time: 2-3 hours
Yield: 1 Tbsp of dry seed yields 1.5 – 2 cups of sprouts
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
Sprouting Directions (Jar Method):
SOAK – Put 1-2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2-3 hours. (Soaking longer than 3 hours may cause seeds from the brassica family to loose germination.) Drain.
RINSE – Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY – Ready in 4-5 days. Refrigerate to store