Days to Sprout: 3 Days
Soak Time: 6-12 hours
Yield: 1/2 cup of dry seed yields approx. 2 1/2 of sprouts.
Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
Soak 6 to 12 hours – Put 4 Tbsp. or more seed in a wide mouth jar. Cover jar sprouting lid. Add water, swirl, and drain. Refill jar with water. Soak seeds 6 to 12 hours. Drain well and invert jar at an angle in a sink or a bowl.
Rinse twice a day – Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.
Enjoy! Ready to eat in 3 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.