Plant Type: Vegetable
Flavor: Skin is crisp with mild tasty flesh
Preparation Ideas: excellent lightly steamed, sauteed, or stir-fried.
Days to Germination: 5 to 12 days
Days to Maturity: 52 days
Planting Depth: 2.5 cm (1″)
Instructions: Start seeds indoors 3-4 weeks before outdoor planting time for earliest harvest, or sow directly outdoors in a sunny location. Sow 4-6 seeds around a 12 inch diameter hill. After germination, thin to 3 seedlings per hill. Harvest regularly.
Suggestions: For an elegant presentation, pick young fruits with flower attached, steam lightly, and serve the whole squash.
Product Weight: 2 grams