Description

Plant Type: Vegetable

Flavor: Skin is crisp with mild tasty flesh

Preparation Ideas: excellent lightly steamed, sauteed, or stir-fried.

Days to Germination: 5 to 12 days

Days to Maturity: 52 days

Planting Depth: 2.5 cm (1″)

Instructions: Start seeds indoors 3-4 weeks before outdoor planting time for earliest harvest, or sow directly outdoors in a sunny location. Sow 4-6 seeds around a 12 inch diameter hill. After germination, thin to 3 seedlings per hill. Harvest regularly.

Suggestions: For an elegant presentation, pick young fruits with flower attached, steam lightly, and serve the whole squash.

Product Weight: 2 grams