Plant Type: Vegetable
Flavor: Tangy, meaty flesh
Preparation Ideas: Delicious eaten fresh or in a toasted sandwich with mayo, salt and pepper.
Days to Germination: 7 to 14 days
Days to Maturity: 55 to 60 days (after transplanting outdoors)
Growth Type: Determinate – staking is not required
Planting Depth: 6 mm (1/4″)
Growing Height: 38-60 cm (15-24″)
Best Container Size: 18″+
Instructions: Start seeds indoors 6-8 weeks before last frost.
Suggestions: Keep tomatoes away from all members of the Brassica family: cabbage, cauliflower, etc. Eliminate blossom end rot problems by deep watering the plants so that the root system will be less affected by fluctuations in soil moisture.
Product Weight: 125 milligrams