Plant Type: Vegetable
Flavor: Deliciately flavored
Preparation Ideas: Also known as scallions, they are used to add color and flavor to a wide array of dishes. Rinse to clean, and trim both ends. Thinly slice the greens and the bulbs and add to potato salads, green salads, omlettes, and soups.
Days to Germination: 12 to 14 days
Days to Maturity: 60 to 110 days
Planting Depth: 0.6 cm (1/4″)
Instructions: Prepare the soil for planting. Make shallow rows 6 mm (1/4″) deep and 30 cm (12″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again.
Suggestions: Use thinning and green stems like chives. Grow leeks, too, for their mild flavor.
Product Weight: 4.5 meters (15′) – with 100 plus seeds