Plant Type: Vegetable
Flavor: Sweet and crunchy
Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1″) of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.
Days to Germination: 10 to 14 days
Days to Maturity: 70 days
Planting Depth: 13 mm (1/2″)
Instructions: Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 30 cm (12″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again.
Suggestions: An especially good variety for heavy soil.
Product Weight: 4.5 meters (15 feet) – with 550 plus seeds