Plant Type: Vegetable
Flavor: Creamy, tender texture with a slight butter flavor when cooked
Preparation Ideas: Sliced into rounds, can be steamed, grilled, roasted, sauteed or breaded and deep fried.
Days to Germination: 5 to 12 days
Days to Maturity: 42 to 50 days
Planting Depth: 2.5 cm (1″)
Instructions: Sow seed direct after last frost, or for an earlier crop, start indoors 3-4 weeks before last frost. Soil should be rich and well-drained. Generous watering is required if weather is dry.
Suggestions: Pick summer squash early and often. Not picking will stop the production of the plants. Ready to harvest just after blossom falls from fruit and fruit can be easily dented with a thumbnail.
Product Weight: 3.5 grams