Plant Type: Vegetable
Flavor: Healthy earthy taste
Preparation Ideas: Avoid over cooking spinach as their taste can become bitter. Remove from heat as soon as leaves begin to wilt. Add flavoring such as freshly squeezed lemon juice.
Days to Germination: 7 to 21 days
Days to Maturity: 40 to 48 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 45 cm (18″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again.
Suggestions: Best growth occurs in spring and fall, and be sure to do a second sowing in late summer for a fall crop.
Product Weight: 4.5 meters (15′) – with 150 plus seeds