Plant Type: Vegetable
Flavor: Crisp, juicy and slightly pungent
Preparation Ideas: Peel skin, cut into chunks and boil like potatoes. Drain, mash and season with salt and pepper.
Days to Germination: 8 to 12 days
Days to Maturity: 80 to 90 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Sow directly in the garden as early as the soil can be worked. Plant 2 seeds every 2 inches. Thin to one plant every 2 inches when seedlings are 2 1/2 – 3 inches tall. Sow again in late summer for a fall crop.
Suggestions: Greens are tasty if picked when small and tender. Pull roots when they are 4-6 inches across. Light frost improves flavor, but if roots are left in the ground over winter, mulch heavily.
Product Weight: 3 grams