Plant Type: Herb
Flavor: A warm and tangy flavor
Preparation Ideas: Popular in soups and recipes using meat.
Days to Germination: 7 to 28 days
Days to Maturity: 85 days
Planting Depth: 6 mm (1/4″)
Growing Height: 60-120 cm (24-48″)
Best Container Size: 12″+
Disease Resistance: drought
Instructions: Start indoors by sowing seeds thickly in light, well-drained soil 8-10 weeks before transplanting outdoors. Cut sprigs as needed.
Suggestions: To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to member sof the cabbage family, protecting them from pests.- popular for flavoring meats and soups- toss leaves over hot charcoal to add zest to grilled beef, chick, or ribs
Product Weight: 750 milligrams