Plant Type: Herb
Flavor: A warm and tangy flavor
Preparation Ideas: Popular in soups and recipes using meat.
Days to Germination: 7 to 28 days
Days to Maturity: 85 days
Planting Depth: 6 mm (1/4″)
Growing Height: 60-120 cm (24-48″)
Best Container Size: 12″+
Tolerance: Drought tolerant
Instructions: Sow seed direct into the garden after danger of frost has passed. Or start indoors 8 weeks before the last frost. Can be grown indoors throughout the year.
Suggestions: To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to members of the cabbage family, protecting them from pests. Popular for flavoring meats and soups. Toss leaves over hot charcoal to add zest to grilled beef, chicken, or ribs
Product Weight: 100 seeds