Description

Plant Type: Herb

Flavor: A warm and tangy flavor

Preparation Ideas: Popular in soups and recipes using meat.

Days to Germination: 7 to 28 days

Days to Maturity: 85 days

Planting Depth: 6 mm (1/4″)

Growing Height: 60-120 cm (24-48″)

Best Container Size: 12″+

Tolerance: Drought tolerant

Instructions: Sow seed direct into the garden after danger of frost has passed. Or start indoors 8 weeks before the last frost. Can be grown indoors throughout the year.

Suggestions: To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to members of the cabbage family, protecting them from pests. Popular for flavoring meats and soups. Toss leaves over hot charcoal to add zest to grilled beef, chicken, or ribs

Product Weight: 100 seeds