Plant Type: Vegetable
Flavor: Crunchy, crisp, with peppery flavor
Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish.
Days to Germination: 4 to 7 days
Days to Maturity: 20 to 30 days
Planting Depth: 1.3 cm (1/2″)
Best Container Size: 12″+
Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.
Suggestions: This bicolor variety adds a unique color and flavor to vegetable trays and salads.
Product Weight: 4.75 grams