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McKenzie Seed – Peppermint

Gravel/Soil/Mulch Estimator

McKenzie Seed – Peppermint


Peppermint is used to add a minty flavor to food. Pick the leaves from the plant anytime for fresh use in sauces, drinks and tea.



Seed Type: Open Pollinated

Product Weight: 70 milligrams / Approximately 500-600 seeds

Plant Type: Herb

Flavor: Cool and refreshing mint

Days to Harvest: 60 days

Days to Seed Germination: 7 to 16 days

Seed Planting Depth: 3 mm (1/8″)

Row Spacing: 40 cm (16″)

Plant Spacing: 40 cm (16″)

Best Container Size: 12″+

Planting Instructions: Start seed indoors 6-8 weeks prior to last spring frost. Harvest leaves as needed.

Suggestions: Mint has a tendency to overpower the garden if not kept in check. Cut the bottom from a container, place the container in a hole in the garden, fill with soil and plant the mint inside the container.

Preparation Ideas: The addition of chopped mint leaves to creamy salad dressings or vinaigrettes adds robust flavor to salads.