Seed Type: Open Pollinated
Product Weight: 70 milligrams / Approximately 500-600 seeds
Plant Type: Herb
Flavor: Cool and refreshing mint
Days to Harvest: 60 days
Days to Seed Germination: 7 to 16 days
Seed Planting Depth: 3 mm (1/8″)
Row Spacing: 40 cm (16″)
Plant Spacing: 40 cm (16″)
Best Container Size: 12″+
Planting Instructions: Start seed indoors 6-8 weeks prior to last spring frost. Harvest leaves as needed.
Suggestions: Mint has a tendency to overpower the garden if not kept in check. Cut the bottom from a container, place the container in a hole in the garden, fill with soil and plant the mint inside the container.
Preparation Ideas: The addition of chopped mint leaves to creamy salad dressings or vinaigrettes adds robust flavor to salads.