Plant Type: Vegetable
Flavor: Tender and delicious with a hint of sweetness
Preparation Ideas: Mix peppers with olive and roast in oven.
Days to Germination: 7 to 14 days
Days to Maturity: 95 to 110 days after transplanting to garden
Planting Depth: 6 mm (1/4″)
Growing Height: 40 cm (16″)
Best Container Size: 18″+
Instructions: Start seeds indoors 8 weeks before planting outdoors. Keep seeds moist in full sunlight. Transplant when 3 inches tall. Or, sow directly in the garden in a sunny location after the danger of frost is past. Plant 2 seeds every 18 inches. Thin or transplant to 1 plant every 18 inches when 3 inches tall. Use a balanced fertilizer when 6 inches tall to increase production.
Suggestions: Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress.
Product Weight: 200 milligrams