Plant Type: Vegetable
Flavor: Sweet with a buttery flavor
Preparation Ideas: Eat fresh. Suitable for canning and freezing.
Days to Germination: 5 to 10 days
Days to Maturity: 68 to 72 days
Planting Depth: 2.5 cm (1″)
Growing Height: 1.2-1.8 m (4-6′)
Disease Resistance: Resistant to wilt
Instructions: Plant directly in the garden as soon as ground can be worked and danger of frost has passed. Well drained fertile soil is best. Apply Garden Inoculant to increase yields.
Suggestions: Prolong the harvest season with successive sowings every two weeks until mid-June or sow with mid and late season varieties to ensure a continuous supply of fresh peas.
Product Weight: 28 grams