Plant Type: Vegetable
Flavor: Sweet & succulent
Preparation Ideas: Rinse shelled peas. Bring water in a pot to a boil. There should be enough water in the pot to cover the peas. Add peas, cover pot, and let the water return to a boil. Boil peas for approximately 3 minutes. Drain water, add salt and pepper to taste and butter if desired. Serve immediately.
Days to Germination: 5 to 10 days
Days to Maturity: 57 days
Planting Depth: 2.5 cm (1″)
Growing Height: 38-45 cm (15-18″)
Best Container Size: 18″+
Instructions: Plant directly in the garden as soon as ground can be worked and danger of frost has passed. Well drained fertile soil is best. Apply Garden Inoculant to increase yields.
Suggestions: When harvesting peas, do not jerk pods from vines since rough handling can cause plants to stop producing. It is best to snip clusters of pods from vines with scissors or pruners.
Product Weight: 20 grams