Plant Type: Vegetable
Flavor: Delicious fresh or canned
Preparation Ideas: Shell peas and rinse under cold water. Place peas and add water until peas are covered. Bring water to boil and reduce heat. Cover and simmer peas until fork tender (approximately 1 minute). Drain and add butter, salt, and pepper to taste.
Days to Germination: 5 to 10 days
Days to Maturity: 63 to 68 days
Planting Depth: 2.5 cm (1″)
Growing Height: 75 cm (30″)
Disease Resistance: disease
Instructions: Sow seed directly in the garden as soon as ground can be worked and danger of frost has passed. Well drained fertile soil is best. Apply Garden Inoculant to increase yields.
Suggestions: Try successive sowings every two weeks until mid June to extend the harvest season.
Product Weight: 28 grams