Plant Type: Vegetable
Flavor: Sweet & soft skinned
Preparation Ideas: Shell peas and rinse under cold water. Place peas and add water until peas are covered. Bring water to boil and reduce heat. Cover and simmer peas until fork tender (approximately 1 minute). Drain and add butter, salt, and pepper to taste.
Days to Germination: 5 to 10 days
Days to Maturity: 55 to 60 days
Planting Depth: 2.5 cm (1″)
Growing Height: 45 cm (18″)
Instructions: Sow seed directly in the garden as soon as ground can be worked and danger of frost has passed. Well drained fertile soil is best. Apply Garden Inoculant to increase yields.
Suggestions: Successive sowings every two weeks until early June, while the soil is still relatively cool, will prolong the harvest season.
Product Weight: 28 grams