Plant Type: Herb
Flavor: Robust flavor
Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.
Grows Best In: Part Sun/Part Shade
Days to Germination: 10 to 28 days
Days to Maturity: 75 days
Planting Depth: 6 mm (1/4″)
Best Container Size: 12″+
Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Suggestions: Leaves can be used fresh, dried or freeze them for later use. Interplant parsley with roses and tomatoes to enhance vigor of both.
Product Weight: 1 gram