Plant Type: Herb
Flavor: Fleshy parsnip-like
Preparation Ideas: A great addition to soups and stews. The leaves can be used for seasoning or garnish.
Days to Germination: 20 to 25 days
Days to Maturity: 75 to 90 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Plant outside as soon as ground can be worked. Hasten seed germination by soaking seeds 24 hours win luke-warm water before planting.
Product Weight: 1 grams