Plant Type: Herb
Flavor: Mild bitter taste
Preparation Ideas: Use fresh or dried as a garnish or in seasoning.
Grows Best In: Part Sun/Part Shade
Days to Germination: 10 to 28 days
Days to Maturity: 75 days
Planting Depth: 6 mm (1/4″)
Growing Height: 30-40 cm (12-16″)
Best Container Size: 12″+
Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Suggestions: Leaves can be used fresh, dried or freeze them for later use. Interplant parsley with roses and tomatoes to enhance vigor of both.