Plant Type: Vegetable
Flavor: Deliciately flavored
Preparation Ideas: Also known as scallions, they are used to add color and flavor to a wide array of dishes. Rinse to clean, and trim both ends. Thinly slice the greens and the bulbs and add to potato salads, green salads, omlettes, and soups.
Days to Germination: 12 to 14 days
Days to Maturity: 60 to 75 days
Planting Depth: 1.3 cm (1/2″)
Instructions: Sow seed direct into the garden after danger of frost has passed. Fertile, well-drained, non-crusting soil is best. For an earlier crop, start indoors 8-10 weeks before the last frost.
Suggestions: Hilling soil well up around the plants encourages the development of longer white stalks.
Product Weight: 1.25 grams