Plant Type: Vegetable
Awards: AAS (All-America Selections) winner
Flavor: Meaty with full bodied flavor
Days to Harvest: 56 days
Days to Seed Germination: 7 to 14 days
Seed Planting Depth: 2.5 cm (1″)
Seed Spacing: 10 cm (4″)
Row Spacing: 90 cm (36″)
Plant Spacing: 30-45 cm (12-18″)
Product Weight: 4 grams / approximately 65-70 seeds
Planting Instructions: Sow seed directly into the garden once all danger of frost has passed. For earlier crop, start seed indoors 4 to 6 weeks before last frost. Hasten germination by soaking seeds 24 hours in luke warm water before planting.
Suggestions: For best flavor, harvest when 4 to 6″ long.
Preparation Ideas: Commonly boiled, fried, pickled and used in cajun dishes.