Description

Plant Type: Vegetable

Awards: AAS (All-America Selections) winner

Flavor: Meaty with full bodied flavor

Days to Harvest: 56 days

Days to Seed Germination: 7 to 14 days

Seed Planting Depth: 2.5 cm (1″)

Seed Spacing: 10 cm (4″)

Row Spacing: 90 cm (36″)

Plant Spacing: 30-45 cm (12-18″)

Product Weight: 4 grams / approximately 65-70 seeds

Planting Instructions: Sow seed directly into the garden once all danger of frost has passed. For earlier crop, start seed indoors 4 to 6 weeks before last frost. Hasten germination by soaking seeds 24 hours in luke warm water before planting.

Suggestions: For best flavor, harvest when 4 to 6″ long.

Preparation Ideas: Commonly boiled, fried, pickled and used in cajun dishes.